Friday, 9 October 2026

Weekend warmer

It's been a good week.

It started with media news that Shoaib Bashir has been awarded an England central contract, which has yet to be confirmed by the ECB. This would be good news for Derbyshire, if true, because they have doubtless been keeping money aside to cover the cost of his deal, 'just in case'. 

One assumes that Cricinfo wouldn't go public if there was any doubt, but until the puffs of smoke come from the ECB offices, we will hold our horses on the celebratory lap of honour...

In other news, both Martin Andersson and Nye Donald have enjoyed success in the Canadian T10. Sixes rained from their bats, although to be fair they rained from everyone's bats on football grounds, where the straight boundaries, playing across the pitch, were minimalist. It reminded of Heanor, back in the day, although the mid wicket boundaries, to the ends of the football pitch, were bigger. Anyway, it is good to see them playing on the world stage and I wish them continued good. fortune. I wouldn't want to be a bowler, on those grounds, that's for sure!

Vancouver Anchors, coached by Mickey Arthur and featuring Andersson and Donald, lost in the final to the Toronto Sixers, despite scoring 164-3 in their ten overs. Their opponents lived up to their name by scoring nineteen of them, in winning off the final ball. Doesn't sound like my kind of game, but each to their own...

There's been a little to-ing and fro-ing in cricket, with the most surprising departure being Ben Cox leaving Leicestershire. He had a very good summer with bat and gloves for them and apparently didn't miss a chance in red ball cricket. I had assumed he would go to Nottingham, where he has played for the Trent Rockets, but they have signed John Simpson from Sussex and the other likely option, Warwickshire, have the highly-rated Kai Smith behind the stumps. 

I would be surprised if Cox, a multi-format player, dropped out of the first-class game, because I've always rated him highly. It is worth keeping an eye on that one.

Moving on, I have enjoyed your comments this week and the standard remains very high, so thank you. I have to say that whether paid early, on a discounted scheme, or at the usual rate cricket membership at Derbyshire, for me, represents very good value. 

If you compare what you get for it with a season ticket for the football, for example, the value becomes clear. I do understand the reluctance in some quarters to shell out, after the comments made by Mickey Arthur, but what you get for your outlay is pretty good value. 

Having said that, they do need to do something about the food offer on the ground. I was disappointed on my visit to Derby this year, to find you couldn't buy a sandwich on the ground. This would seem a very basic need for people who will be at the cricket all day, as well as being something easily sorted. Not everyone wants an industrial-sized sausage roll and when these, or pasties, were the only visible options, the club is hardly catering for the healthy eating agenda...

Yesterday I was thrilled to enjoy a lengthy chat with Daryn Smit,  on his coaching career, his work with Derbyshire and his hopes for the future. 

We covered a lot of ground, so much so that we will finish things off this week, before I start to write it up. I can say with great confidence that you are going to love this and I am grateful to Daryn for giving up his time to talk to me. 

In closing tonight, I'm thrilled to announce that the blog has now gone past nine million views. I remain both humbled and flattered by the continued interest of so many people and I really do value both your comments and also the emails that I get on a regular basis. 

Thank you all so much for your support. I WILL continue with the blog, at least until this time next year, when I will review things after what will have been twenty seasons of coverage. 

Where did that time go? 

Enjoy your weekends!

11 comments:

  1. Just on the food, you can get a decent meal in the pavilion including a vegetarian option.

    Yes, the snack options are not great. We've never replaced Carol's Cabin! (Kabin?)

    ReplyDelete
    Replies
    1. Straightnochaser10 October 2026 at 21:00

      I'm assuming that your comment about a meal in the Pavilion only applies to members, Jasper, or can any Tom, Dick or Harry get served there?

      Delete
    2. Yes it is for members, served at lunchtime.....maybe an incentive to buy membership 😉

      Delete
    3. Tim, Chesterfield12 October 2026 at 19:53

      I saw the members meals being offered and they looked neither appetising nor remotely good value for money. Back in the early to mid-90s the room underneath was just what you wanted.

      Delete
    4. Each to their own but the meals I've had in there have been excellent. Yes, they're not cheap but probably on a par with what you would pay for similar elsewhere.

      There's no doubt the catering options on the ground are not as good as they have been in the past, apart from T20.

      Delete
  2. The industrial sized sausage rolls appear to have been cooked in an industrial incinerator

    ReplyDelete
  3. The club is still several years behind where sport has been heading.

    Going to watch the cricket (or any sport) is now no longer just a case of going to watch the sport alone, fans expect an overall experience that delivers beyond that. This is why football clubs and other counties are investing in fanzones pre-match with live music, bars and street food. Places fans can head down early and spend money that goes into the club.

    Have an app with real time data and stats for fans to view, see replaysnof that huge 6 and so on, let them order food and drink on it.

    The food offering at the county ground needs to be top notch as an absolute basic. It needs to be family friendly, they need to be getting kids on the field with players who aren't playing at lunch and tea or the innings break in t20 and engaging them. Have the mascot racing the fans and all that.

    Make the ground a year round community and engagement hub not just somewhere for a day or few hours at the cricket.

    The bar is way higher than just the on pitch offering (probably a good thing for us to be honest given how woeful we can be) these days.

    Some won't like this sort of stuff but you only have to look at who does these things to see the benefits. Invest in this (with the Hundred sale money) or see the fans dwindle.

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  4. We have a catering department. I dont understand why it's so hard to do basic breakfast food to start, a selection of sandwiches and salads at lunch and simple cake selection and drinks at the team break.
    That can and would make a huge difference.

    Andy

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    Replies
    1. Agreed, Andy. There shouldn't be an issue in doing that.

      Delete
  5. Bashir news confirmed now: https://www.ecb.co.uk/news/4590808/england-men-central-contracts-announced-for-20262027

    Michael

    ReplyDelete
    Replies
    1. Thanks Michael. Good news for both player and club...

      Delete

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